Social economy project of agricultural services for rural women in Tunisia

About this project

This project aims to economically empower agri-food processors in Tunisia and equip them with the tools and expertise needed to become more resilient in the face of climate change over 4 years (2022-2026). The project focuses on poverty reduction, the promotion of gender equality and the economic empowerment of women and girls. It seeks to address the lack of training, inaccessibility to financing opportunities, and lack of female leadership within the agricultural and agri-food sectors, as well as the poor integration of gender-based considerations and perspectives in public policy. Project activities include: (1) providing training to improve existing agri-food practices and the management of energy, water and waste; (2) conducting an analysis of policy frameworks, issues and opportunities related to women's management of Mutual Agricultural Service Societies (MASS) which consider the implications of the COVID-19 pandemic and climate change; and (3) increasing MASS’s capacities to provide financing opportunities, and product packaging, promotion, negotiation and distribution services to agri-food processors, especially women. The project directly benefits 21,000 people and indirectly affects 144,000 people.

Published by

Foreign Affairs, Trade and Development Canada (DFATD) · Government

Countries

Tunisia

Sectors

Small and medium-sized enterprises (SME) developmentEnvironmental education/training

Focus

Gender equality · Main focusEnvironment · Also contributesTrade development · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Published by Foreign Affairs, Trade and Development Canada (DFATD) to the International Aid Transparency Initiative (IATI), last updated 2 Nov 2026 and imported automatically. IATI identifier: CA-3-P010415001.

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