LEB FAO Increasing resilience of Lebanon’s water and food sector

About this project

The FAO in Lebanon promotes an integrated water management and an increase in food security. The project aims at increasing the efficiency and sustainability of the irrigation-based production, at strengthening the resilience of farmers and agricultural seasonal workers and at further developing conflict resolution mechanisms over scarce water resources. Switzerland contributes its know-how for a more sustainable, data-based use of groundwater, both for drinking and irrigation purposes. Given the context, FAO combines proven humanitarian, development and peacebuilding instruments.

Published by

Swiss Agency for Development and Cooperation (SDC) · Government

Countries

Lebanon

Sectors

Energy conservation and demand-side efficiencyAgricultural developmentBasic drinking water supply

Focus

Climate adaptation · Also contributesClimate mitigation · Also contributesEnvironment · Also contributesGender equality · Also contributesGood governance · Also contributes

Funded by

Swiss Agency for Development and Cooperation (SDC)

Implemented by

Food and Agricultural Organisation

Published by Swiss Agency for Development and Cooperation (SDC) to the International Aid Transparency Initiative (IATI), last updated 31 Dec 2025 and imported automatically. IATI identifier: CH-4-2025-2023007750.

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