Improvement of the food situation and promotion of sustainable production and consumption patterns

About this project

According to a study about half of Brazilians are currently experiencing some degree of food insecurity, and more than 33 million are highly food insecure. The goal is to improve access to sustainably produced food and food security for disadvantaged populations in five municipalities. Central measures include workshops on agroecology, communication and healthy nutrition, support for the establishment of fruit, vegetable and medicinal plant gardens, and the construction of a solidarity kitchen.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 15Life on Land

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Brazil

Sectors

Agricultural development

Focus

Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesBiodiversity · Also contributes

Places

Brasilia

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202330652.

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