Increasing the resilience of small farmers to climate change

About this project

The project contributes to improving the living conditions of vulnerable groups by improving their resilience to the food and climate crisis. This is done through sustainable agroecological production that protects and preserves the environment. In addition, local products are valorized within the framework of sustainable production that allows for the protection of the environment and, at the same time, an improvement in the economic situation of the beneficiaries.This ensures long-term and concrete sustainability.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 10Reduced Inequalities
• 11Sustainable Cities and Communities
• 13Climate Action

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Peru

Sectors

Rural development

Focus

Gender equality · Also contributesDisaster risk reduction · Main focusClimate adaptation · Main focus

Places

Lima

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202376184.

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