Sustainable production methods and valorisation of local products to improve food security, continuation

About this project

The project aims to improve the nutritional situation of the population. This is being done through the sustainable use of agro-ecological resources to increase agricultural production and productivity, the valorization of local products and income-generating measures.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 12Responsible Consumption and Production
• 13Climate Action

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Guinea

Sectors

Food crop production

Focus

Gender equality · Also contributesDisaster risk reduction · Also contributesEnvironment · Main focusBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDesertification · Also contributes

Places

Conakry

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202376341.

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