Increasing household food and income security of smallholder farmers through organic farming and building the farmers competitiveness and strengthen

About this project

Improving the nutritional status of project families by increasing the food and income security of smallholder farmers through the dissemination of organic farming practices and building the competitiveness of farmers. In addition, the project work strengthens the cooperative movement in Western Kenya to create sustainable cooperative market structures.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 15Life on Land

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Agricultural developmentAgricultural co-operatives

Focus

Gender equality · Also contributesDisability inclusion · Also contributesEnvironment · Also contributesBiodiversity · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202406007-7727.

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