Improving Urban Households Food and Nutrition Security and Resilience in the Community of Golfe 1 in Togo (PARI ALIMENTAIRE)

About this project

Building a sustainable local food system for 300 (semi-)urban households in the community of Golfe 1 by training farmers and local actors in the agricultural production chain (focus: women) in the production of healthy, diverse food, establishing urban vegetable gardens and supporting access to local markets by using social media networks/media. Local actors/farmers are trained to make their production and processing environmentally and health friendly to produce high quality food. In addition, cooking workshops and culinary exchange trips for local producers and complementary specific trainings for urban households (focus: e.g. women of childbearing age, pregnant women) on healthy nutrition and cooking practices will be conducted. The objective of the project is to strengthen the resilience and food and nutrition security of households in an urban context.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 3Good Health and Well-being
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Togo

Sectors

Basic nutritionFood crop productionAgricultural extension

Focus

Gender equality · Also contributes

Places

Lome

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202406007-7936.

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