Advancing Gender transformative Agrifood systems + nutrition governance in Kenya

About this project

The project aims to promote the use of gender-sensitive approaches in agricultural and food systems and governance in Kenya, both at national and regional levels in Kiambu County. It will work directly with 2627 food and nutrition security stakeholders. At the local level, two gender transformative approaches will contribute to the success of the project: Community Conversations and Gender Action Learning (GALS). Community champions are selected and trained to act as agents of change. To achieve this goal, the inclusion and participation of women in the sector will be strengthened, as well as the adoption and implementation of gender approaches. In addition, accountability and complaint mechanisms for the right to adequate food will be strengthened, as well as the capacity of implementing partners in the area of gender equality.

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 5Gender Equality
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Food security policy and administrative managementAgricultural extensionAgricultural services

Focus

Gender equality · Main focusEnvironment · Also contributesGood governance · Also contributesClimate adaptation · Also contributesMaternal, newborn and child health · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202406007-8021.

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