Strengthening food sovereignty through farmers groups in Indonesia

About this project

In Indonesia, food security is a recurring theme right up to the highest levels of government. Their strategy for feeding the growing population is to use highly productive industrial agricultural facilities, mostly monocultures, which have not been very successful in the past because they are not adapted to the geographical and cultural diversity of Indonesia. The project approach, which involves optimising local conditions for family farmers by means of mapping and appropriate village guidelines, as well as expanding their traditional knowledge, means that the land is cultivated in a way that is adapted to the local conditions and is sustainable.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 10Reduced Inequalities
• 16Peace, Justice and Strong Institutions

Published by

Federal Ministry for Economic Cooperation and Development (BMZ) · Government

Countries

Indonesia

Sectors

Democratic participation and civil society

Focus

Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesClimate adaptation · Also contributes

Places

Jakarta

Published by Federal Ministry for Economic Cooperation and Development (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202429777.

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