Improving the food sovereignty and health situation of Adivasi, Dalits and other marginalised people in India

About this project

In order to improve the food situation and access to public services in thirty-six villages, the project partner is committed to promoting agro-ecological farming practices in the communities, as well as the association and (self-)organisation of marginalised people and small farmers. Training government representatives and members of local self-government institutions and village councils should structurally contribute to improving the living conditions of poor and marginalised population groups.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 15Life on Land

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

India

Sectors

Agricultural development

Focus

Environment · Also contributesGood governance · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributes

Places

New Delhi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202433449.

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