Community-based rural development in Kenya

About this project

Agriculture that is sufficient to earn a living is at risk in the project region due to the small farm areas and various environmental factors. The aim is to expand agricultural production, open up new markets and improve food security, particularly for vulnerable population groups. To this end, a highly participatory approach is used to impart knowledge in agroecology and value creation, share ideas for the commercialisation of products, generate alternative incomes and implement climate adaptation measures. Work is carried out with groups of local communities in which all sections of the population are represented.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 15Life on Land

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Agricultural development

Focus

Gender equality · Also contributesDisaster risk reduction · Also contributesEnvironment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202433647.

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