Integrated Food Security Project, continuation

About this project

The project contributes to reducing poverty. It increases food security by imparting knowledge about agricultural practices adapted to climate change in the project regions. Sustainable access to water is established through the construction of water infrastructure in the arid and semi-arid project areas. Furthermore, training in lobbying and advocacy work enables the target groups to defend their interests vis-à-vis government actors.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Rural development

Focus

Gender equality · Also contributesDisaster risk reduction · Also contributesDisability inclusion · Also contributesEnvironment · Also contributesGood governance · Also contributesClimate adaptation · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202474500.

No updates yet.