Strengthening the food sovereignty of smallholders through agro-ecology, Continuation

About this project

The project aims to develop local food systems and also to introduce young people to a production approach that embraces nature-based solutions. To this end, the project provides a learning space for action research and technical support for agroecology practices to ensure project beneficiaries implement economically and environmentally sustainable initiatives. In addition, the project provides regional and national networking on agroecology to help shape political lobbying and increase the visibility of the topic.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 10Reduced Inequalities
• 12Responsible Consumption and Production
• 13Climate Action
• 15Life on Land

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Congo - Kinshasa

Sectors

Food security policy and administrative management

Focus

Disaster risk reduction · Also contributesEnvironment · Main focusBiodiversity · Main focusClimate mitigation · Also contributesClimate adaptation · Also contributesDesertification · Main focus

Places

Kinshasa

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202475432.

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