Agroecology to strengthen food and nutritional security

About this project

Smallholder farming families struggle with land degradation, low productivity and food insecurity, which causes low yields, reduced income and social instability. The project aims to improve food security and diversity through agroecological practices to promote community resilience and sustainable development. It includes training in agroecological techniques, demonstration farms, replication sessions and the development of marketing mechanisms. Awareness-raising activities increase awareness of sustainable agriculture.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Cameroon

Sectors

Rural development

Focus

Gender equality · Also contributesEnvironment · Also contributesClimate adaptation · Also contributesDesertification · Also contributes

Places

Yaounde

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202476349.

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