Ensuring Nutritional Security for Sustainable Health and Development

About this project

Children and women in particular suffer from malnutrition in the project region. Climate change is exacerbating the existing nutritional crisis. The aim of the project is to improve the food and nutrition security of the target group. Community-based measures are intended to ensure more sustainable livelihoods, ecological security and improved nutritional outcomes. To this end, training is provided on nutrition and hygiene practices, sustainable agriculture and independent community organisation. In addition, access to government programmes will be facilitated and the target group will be empowered to demand their rights.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 3Good Health and Well-being
• 5Gender Equality
• 10Reduced Inequalities
• 13Climate Action
• 16Peace, Justice and Strong Institutions

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

India

Sectors

Food security policy and administrative management

Focus

Gender equality · Main focusDisability inclusion · Also contributesGood governance · Main focusClimate adaptation · Main focusMaternal, newborn and child health · Main focus

Places

New Delhi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202573905.

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