Integrated Food Security and Livelihoods Improvement Project, continuation

About this project

This project focuses on the expansion of climate-resilient agriculture and sustainable resource management with a clearly participatory approach. The focus is on strengthening rural farming and pastoralist groups through practical training measures on environmentally friendly farming, income diversification and value chain development. Sustainable resilience is promoted through targeted knowledge transfer, start-up support for women, nutritional advice, water infrastructure, and trainings on sanitation and hygiene. The focus is on sustainable development, climate adaptation, food security, and social inclusion (women, vulnerable groups).

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Rural development

Focus

Gender equality · Also contributesDisaster risk reduction · Also contributesEnvironment · Also contributesClimate adaptation · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202575801.

No updates yet.