Food Security and Nutrition Initiative, continuation

About this project

The project aims to strengthen food security and rural livelihoods in subsistence farming communities highly affected by climate change and soil degradation. Its core objective is to reduce malnutrition and enhance community resilience. Using a participatory self-help approach, Community Interest Groups are formed to foster ownership, establish kitchen gardens, and gain knowledge on nutrition and sustainable farming. Measures include training in ecological agriculture, value addition and marketing, introduction of drought-resistant crops, micro-irrigation, beekeeping, and dairy goat rearing. Women and youth – especially young mothers – are specifically targeted and supported in nutrition, income generation, and life skills.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 5Gender Equality
• 10Reduced Inequalities

Published by

Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) · Government

Countries

Kenya

Sectors

Rural development

Focus

Gender equality · Main focusEnvironment · Also contributesClimate adaptation · Also contributes

Places

Nairobi

Published by Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ) to the International Aid Transparency Initiative (IATI), last updated 30 Sept 2026 and imported automatically. IATI identifier: DE-1-202575819.

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