Scaling Up Renewable Energy Technologies for Agri-Food Value Chain Transformation in Kiambu County
by WelthungerhilfeKenya
Imported from IATI · publisher data as of Aug 25, 2026
0 followers
Budget
€1,719,573
Timeline
Dec 1, 2023 – Dec 31, 2026
About this project
The project is a strategic initiative aimed at catalyzing the widespread adoption of renewable energy technologies (Solar and Biogas) in the horticulture and Dairy Value chain in Kiambu County. It seeks to address energy-related challenges within the agri-food industry by promoting the use of clean and sustainable energy sources.By developing and implementing innovative solutions, providing training and capacity-building for stakeholders, and influencing policy changes, this project aspires to enhance energy efficiency, reduce environmental impact, and boost productivity across the entire agri-food value chain, from farm to table, ultimately fostering sustainable and resilient agricultural practices while contributing to broader environmental and economic sustainability goals.
Published details
View source- Published by
- Welthungerhilfe · International NGO
- Countries
- Kenya
- Sectors
- LivestockAgricultural co-operativesAgricultural extensionBiodiversity
- Funded by
- Germany - Ministry for Economic Cooperation and Development
Published by Welthungerhilfe to the International Aid Transparency Initiative (IATI), last updated 25 Aug 2026 and imported automatically. IATI identifier: DE-CR-RA000220-VR3810-KEN1265-23.
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