Inclusive food system transformation in Central Mali

About this project

The project contributes to transforming local food system in central Mali and create opportunities for the youth to develop their social, professional and economical skills. This will include the identification of local food systems strengths and shortcomings in order to improve the resilience of the system in a context prone to disaster and conflicts, enriched with several innovative approaches such as the development of a FoodLab, the dissemination of climate-resilient and agroecological cultivation methods, or strengthened contractual relationships in an informal business environment. This will be combined with the AA project working around several strategic axes to ensure nexus approach and transitional development. Focus on social cohesion, inclusion and governance components.

Published by

Welthungerhilfe · International NGO

Countries

Mali

Sectors

Agricultural co-operativesAgricultural extensionBasic nutritionVocational trainingSmall and medium-sized enterprises (SME) developmentFood crop productionPlant and post-harvest protection and pest controlMulti-hazard response preparednessDisaster prevention and preparednessDisaster Risk Reduction

Funded by

Germany - Ministry for Economic Cooperation and Development

Published by Welthungerhilfe to the International Aid Transparency Initiative (IATI), last updated 24 Sept 2026 and imported automatically. IATI identifier: DE-CR-RA000220-VR3810-MLI1155-23.

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