Building Resilience through Improved Food and Nutrition Security in KP, Punjab and Baluchistan

About this project

The project aims to improve the Food and Nutrition situation for vulnerable communities, especially women and children through multi-sectoral approaches to improve the food and nutrition situation and increase the resilience of at-risk communities through strategies that enable anticipation and preparedness. Activities will be implemented to improve access to and consumption of health and diverse diets, to increase nutrition awareness and improved WASH facilities as well as through supporting disaster preparedness strategies. The project will be implemented in Shangla, Jhal Magsi and Muzaffargarh.

Published by

Welthungerhilfe · International NGO

Countries

Pakistan

Sectors

Relief co-ordination and support servicesFood safety and qualityFood crop productionAgricultural water resourcesPlant and post-harvest protection and pest controlAgricultural co-operativesSchool feedingHousehold food security programmesBasic nutritionBasic drinking water supplyBasic sanitationHealth education

Funded by

NORAD

Published by Welthungerhilfe to the International Aid Transparency Initiative (IATI), last updated 30 Apr 2026 and imported automatically. IATI identifier: DE-CR-RA000220-VR3810-PAK1140-23.

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