Food security in vulnerable communities in Lima, Peru through strengthened community kitchens & food recovery strategies

About this project

In the aftermath of Covid-19 & global food crisis, 50% of the Peruvian population suffers food insecurity. Action from public/private entities is lagging w. inefficient & uncoordinated use of resources & high food waste volumes. The project strive to contribute to implementing innovative, sustainable & accountable proposals from the State, in coordination with the private sector & civil society,to combat the food crisis in the context of climate change. In particular, it will strengthen the role of the community kitchens to fight the food security crisis, including new strategies on food recovery. The project will be implemented in two districts in the south of Lima.

Published by

Welthungerhilfe · International NGO

Countries

Peru

Sectors

I.5.a. Government and civil society, generalAgricultural co-operativesPlant and post-harvest protection and pest controlImmediate post-emergency reconstruction and rehabilitationDemocratic participation and civil societyDecentralisation and support to subnational government

Funded by

Germany - Ministry for Economic Cooperation and Development

Published by Welthungerhilfe to the International Aid Transparency Initiative (IATI), last updated 8 May 2026 and imported automatically. IATI identifier: DE-CR-RA000220-VR3810-PER1150-23.

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