Promotion of agroecology and vertical farming for farmer’s resilience building in Sierra Leone

About this project

This proposal outlines a transformative and sustainable path that establishes resilient, community led food systems within Pujehun and Western Rural Districts of Sierra Leone and prioritizes safe food production without artificial chemical inputs especially on small land spaces (Pujehun main town and Western Rural Area), thereby strengthening both personal health and local ecosystems in line with effective management of the environment for climate change modulation. Through a blend of demonstration farms, capacity building, research, policy advocacy, robust coalitions and network building, this project will not only enhance local food access and environmental quality but also create dignified, inclusive livelihood opportunities for farmers, women, youths and persons with disabilities thereby ensuring equitable participation and economic development.

Published by

CAFOD · International NGO

Countries

Sierra Leone

Sectors

Food crop productionEnvironmental policy and administrative managementBiodiversityEnvironmental education/trainingFood security policy and administrative management

Focus

Environment · Main focus

Funded by

Catholic Agency For Overseas Development (CAFOD)

Implemented by

Green Scenery Sierra Leone

Published by CAFOD to the International Aid Transparency Initiative (IATI), last updated 1 Jun 2026 and imported automatically. IATI identifier: GB-CHC-285776-SLN356.

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