CO-506575

About this project

Project Description The program’s objective is to improve food security and nutrition for 500,000 people by increasing the productivity of 75,000 subsistence farmers and 25,000 small-scale commercial farmers (50% women, 50% youth) while taking into account the environment and biodiversity, and by improving the enabling environment through gender and youth empowerment, private sector development, access to knowledge, innovation, and digitalization, and strengthened food system governance. FOOD SYSTEMOUTCOMES. The programis aligned with the objectives of the Netherlands’ policy on Foreign Trade and Development Cooperation, specifically with the policy document “Do what we do best”. The program contributes to the achievement of SDG2. PROGRAM OUTCOMES. Outcome 1: Smallholder producers –75,000 subsistence and 25,000 small-scale commercial farmers with increased income and improved climate resilience and 120,000 hectares under sustainable production Outcome 2: Gender, Youth and Vulnerable People –70,000 women, youth and vulnerable people socially and economically empowered to participate in the agricultural sector on equal terms Outcome 3: Private Sector development – Entrepreneurial environment of farming systems strengthened in collaboration with 5 large agribusinesses, 15 SMEs and 200 micro-enterprises and integration of 25,000 small-scale commercial farmers Outcome 4: Knowledge, innovation and digitalization – Continuous knowledge-sharing and innovation developed and implement…

Published by

Oxfam Novib · International NGO

Countries

Mozambique

Sectors

Agricultural policy and administrative management

Published by Oxfam Novib to the International Aid Transparency Initiative (IATI), last updated 12 Oct 2026 and imported automatically. IATI identifier: NL-KVK-27108436-A-07141-02:MZ.

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