Hope and food for dry Burkina Faso

About this project

The project works in four provinces in Northern Burkina Faso to improve food availability and food security for 6,000 smallholder farmers and their families.'Cultivating Hope and Food for Dry Burkina Faso' aims to strengthen the resilience of food systems in northern Burkina Faso, targeting 6,000 smallholder farmers (with specific measures for 60% female, 60% youth and 10% most vulnerable farmers).The project aims to address the problems of soil degradation, low agricultural productivity, limited access to services and markets and food and nutrition insecurity affecting smallholder farmers. It focuses on three interconnected pathways:1. improving soil quality and resilience to climate change,2. enhancing agricultural productivity and income diversification, and3. addressing undernourishment in farmer households.The project will train farmers in sustainable practices, enable access to land and resources, and specifically target the needs of female farmers to enhance overall food and nutrition security in the region.

Published by

Netherlands Enterprise Agency · Government

Countries

Burkina Faso

Sectors

Agricultural development

Focus

Nutrition · Main focus

Funded by

Netherlands Enterprise Agency

Implemented by

Société coopérative avec conseil d'administration, SCCA-PMY, Office de Developpement des Eglises Evangeliques (ODE), Stichting Reformatorische Hulpaktie Woord en Daad

Accountable

Netherlands Enterprise Agency

Published by Netherlands Enterprise Agency to the International Aid Transparency Initiative (IATI), last updated 28 Jul 2026 and imported automatically. IATI identifier: NL-KVK-27378529-SDG2I3BF19.

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