Conservation and sustainable use of crop wild relatives (CWR) and edible wild species (EWS), under an institutional framework and the development of rural community initiatives in Ecuador

About this project

To strengthen institutional systems for the implementation and enforcement of measures for the registration, in situ conservation and sustainable use of CWR and EWS in Ecuador, as a complementary scope for the incorporation of CWR and EWS in local, national and global strategies for the conservation of agrobiodiversity and its contribution to the improvement of the quality of life of the rural population.

Published by

Global Environment Facility · Multilateral

Countries

Ecuador

Sectors

Environmental policy and administrative managementBiodiversitySite preservation

Funded by

Global Environment Facility

Implemented by

Ministry of Environment, Water and Ecological Transition (MAATE); National Institute of Agricultural Research (INIAP)

Passes funds through

FAO

Published by Global Environment Facility to the International Aid Transparency Initiative (IATI), last updated 24 Mar 2026 and imported automatically. IATI identifier: XI-BRIDGE-6385676864-10855.

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