Support to Food Safety and Quality in Sri Lanka

About this project

The overall objective is to contribute to a more productive, sustainable, diversified, climate-resilient, market-oriented and inclusive agriculture in Sri Lanka.

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 3Good Health and Well-being
• 5Gender Equality
• 8Decent Work and Economic Growth
• 9Industry, Innovation and Infrastructure
• 10Reduced Inequalities
• 12Responsible Consumption and Production
• 13Climate Action

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Sri Lanka

Sectors

Trade facilitationAgricultural policy and administrative management

Focus

Gender equality · Also contributesEnvironment · Also contributesClimate adaptation · Also contributes

Places

LK - Sri Lanka

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2019-ACT-D-41731-00.

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