Promoting Inclusive, Sustainable, and Resilient Agri-Food Systems in Bhutan

About this project

The Overall Objective (Impact) of this action is to reduce poverty in Bhutan. The action supports the implementation of the Renewable Natural Resource (RNR) Sector 12th FYP (2018-2023) and 13th FYP (2023 to 2028) and drive sector policies and reforms addressing the social, environmental and economic impacts of food system sustainability.  The action will promote Sustainable and inclusive Agri-Food System approach and build institutional capacities to achieve the following Specific Objectives (Outcomes):SO1. Increased economic diversification of RNR sector (economic); SO2. Enhanced sustainable management and conservation of natural resources (environmental); SO3. Improved food and nutrition security (social). The action proposes to strengthen national capacity to scale up climate resilient agro-ecological approaches and economic diversification based on the circularity and sustainability principles of the RNR sector.

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 5Gender Equality
• 13Climate Action
• 15Life on Land
• 16Peace, Justice and Strong Institutions

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Bhutan

Sectors

Trade policy and administrative managementAgricultural policy and administrative managementMultisector aid

Focus

Gender equality · Also contributesEnvironment · Main focusGood governance · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Places

BT - Bhutan

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2021-ACT-61078.

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