Circular Economy Cocoa: From Bean to Bar

About this project

The project will: 1) transition the cocoa/chocolate subsector to regenerative and circular economy approaches at key points of the product lifecycle and; 2) leverage change in the cocoa subsector to trigger uptake of circular economy approaches in the wider agri-food sector.

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 5Gender Equality
• 8Decent Work and Economic Growth
• 9Industry, Innovation and Infrastructure
• 12Responsible Consumption and Production

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Vietnam

Sectors

Environmental policy and administrative managementFood crop productionAgro-industries

Focus

Gender equality · Also contributesEnvironment · Main focusTrade development · Also contributesClimate mitigation · Main focusClimate adaptation · Also contributes

Funded by

European Commission

Implemented by

HELVETAS INTERCOOPERATION GGMBH

Accountable

INTERNATIONAL NGO

Passes funds through

Directorate-General for International Partnerships

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2021-PCC-428227.

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