Boosting sustainable food production in the Pacific

About this project

The action will assist PICs to pursue their objective to transition to a green and blue economy. It will contribute to increasing climate-resilient green food production while sustaining the natural resource base in coastal and atoll communities. It will do so by promoting agro-ecology and organic regenerative farming systems, agroforestry and circular water-agriculture systems, and by strengthening the food/water/energy nexus.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 13Climate Action
• 17Partnerships for the Goals

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Fiji

Sectors

Agricultural development

Focus

Environment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2022-ACT-D-44432-00.

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