Food Production and Resilience of Food Systems in African, Caribbean and Pacific (ACP) countries - Ghana component

About this project

The proposed action will promote crop-specific, agro-ecological systems and support the sustainable development of a select number of agribusiness value chains, including shea, soybean, beekeeping and vegetables.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 3Good Health and Well-being
• 4Quality Education
• 5Gender Equality
• 8Decent Work and Economic Growth

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Ghana

Sectors

Agricultural developmentFood security policy and administrative managementFood assistance

Focus

Biodiversity · Also contributesGender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2022-ACT-D-44443-00.

No updates yet.