Food Production and Resilience of Food Systems in African, Caribbean and Pacific (ACP) countries
by European Commission - Directorate-General for International PartnershipsZambia
Imported from IATI · publisher data as of Sep 29, 2026
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Timeline
Sep 14, 2022 – Mar 8, 2032
About this project
To enhance food production and the resilience of food systems.-Food Production and Resilience of Food Systems in African, Caribbean and Pacific (ACP) countries
Goals
Sustainable Development Goals this project works towards
Published details
View source- Published by
- European Commission - Directorate-General for International Partnerships · Other public sector
- Countries
- Zambia
- Sectors
- Agricultural developmentAgricultural services
- Focus
- Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributesMaternal, newborn and child health · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes
Documents and links
Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2022-ACT-D-44446-00.
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