Boosting sustainable food production in Kenya (BSFPK)

About this project

The proposed action aims at promoting improved agricultural production through promotion of sustainable agricultural practices (more specifically Conservation Agriculture), and providing subsidized agricultural inputs, technologies and services. An estimated 40,000 beneficiaries are the target, and it is envisaged that this can be executed over a 30-month period with a 10 million budgetary allocation. The action will build on previous successful interventions under the 10th and 11th EDF.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Kenya

Sectors

Food crop productionAgricultural inputs

Focus

Biodiversity · Also contributesEnvironment · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2022-ACT-D-44457-00.

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