Food Production and Resilience of Food Systems in African, Caribbean and Pacific (ACP) countries

About this project

The current Action Document concerns production and resilience component. The overall objective of this Action is to is to enhance food production and resilience of food systems. In terms of thematic focus.

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 3Good Health and Well-being
• 5Gender Equality
• 6Clean Water and Sanitation
• 8Decent Work and Economic Growth
• 10Reduced Inequalities
• 12Responsible Consumption and Production
• 16Peace, Justice and Strong Institutions

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Somalia

Sectors

Agricultural water resourcesFood crop production

Focus

Gender equality · Also contributesEnvironment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributesMaternal, newborn and child health · Also contributesDisaster risk reduction · Also contributesDisability inclusion · Also contributesNutrition · Also contributes

Places

SO - Somalia

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2022-ACT-D-44460-00.

No updates yet.