Boosting Sustainable Food Production in Kenya (BSFPK)

About this project

<p>Goal:</p><p>To boost food production through promotion of good agricultural practices (more specifically Conservation Agriculture) and enhanced access to subsidized agricultural inputs, technologies and Services</p><p><br></p><p>Result Areas:</p><p>ü 1. Efficient and climate-resilient agricultural crop production promoted and in practice.</p><p>ü 2. Access to subsidized agricultural inputs, technologies and services through mobile-based e-voucher platform.<strong> </strong></p><p>ü&nbsp;3. Policy and Institutional support for improved sustainable agriculture and food security</p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Kenya

Sectors

Food crop production

Focus

Environment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributes

Places

KE - 419705-4

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-23710.

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