Global Programme for Small-scale Agroecology Producers and Sustainable Food Systems Transformation (GP-SAEP)

About this project

<p>The overall goal of the programme is to contribute to the transition to sustainable agri-food systems for the benefit of the rural poor. The development objective is to enable rural small-scale producers to strengthen their practice of agroecology through better access to knowledge, support services, improved technologies and market outlets thereby improving their resilience to climatic, environmental and socio-economic shocks and stressors as well as food and nutrition security and incomes.</p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 5Gender Equality
• 8Decent Work and Economic Growth
• 12Responsible Consumption and Production
• 13Climate Action
• 15Life on Land

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Sectors

Agricultural researchAgricultural policy and administrative management

Focus

Biodiversity · Also contributesGender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributesDesertification · Also contributesNutrition · Also contributes

Places

998 - Roma

Funded by

European Commission

Implemented by

INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT

Accountable

United Nations agency, fund or commission (UN)

Passes funds through

Directorate-General for International Partnerships

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-25263.

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