environmentalIATI

Sécurité alimentaire et résilience des systèmes alimentaires au Sénégal Sénégal : `¿accompagner l¿agriculture vivrière¿¿ - « Gungue Mbayum Doundou »

by European Commission - Directorate-General for International PartnershipsSN - AT formation PADERAU, Senegal

Imported from IATI · publisher data as of Sep 29, 2026

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Timeline

Jan 1, 2024 – Jan 1, 2029

About this project

Contract related to: Sécurité alimentaire et résilience des systèmes alimentaires au SénégalSénégal : `¿accompagner l¿agriculture vivrière¿¿ - « Gungue Mbayum Doundou » - Production agro-industrielle durable et résiliente pour la prévention des crises alimentaires

Goals

Sustainable Development Goals this project works towards

Published details

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Published by
European Commission - Directorate-General for International Partnerships · Other public sector
Countries
Senegal
Sectors
Food crop production
Focus
Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes
Places
SN - AT formation PADERAU, SN - Senegal

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-26678.

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