Investing in sustainable food systems in the Caribbean region

About this project

<p class="ql-align-justify">The overall objective of this action is to enhance the (environmental and social-economic) resilience and the sustainability of food systems in the Caribbean, in order to promote food and nutrition security, particularly among vulnerable communities and marginalised groups.</p><p class="ql-align-justify">The specific objectives are:</p><p class="ql-align-justify">a) Enhanced sustainability, resilience, nutrition and gender sensitivity of food production systems (agricultural and fisheries), for local and regional markets.</p><p>b)&nbsp;&nbsp;Improved processing and regional distribution systems of food products.</p><p>This project will support funding proposals from smallholder farmers/fishers, proposals focusing on agtech and scalable solutions and the reinforcement of distribution channels.</p>

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 5Gender Equality
• 8Decent Work and Economic Growth
• 9Industry, Innovation and Infrastructure
• 12Responsible Consumption and Production

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Sectors

Food security policy and administrative managementWater transportAgro-industries

Focus

Nutrition · Also contributesGender equality · Also contributesEnvironment · Also contributesClimate adaptation · Also contributes

Places

1031 - Bridgetown

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-26822.

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