Strengthening nutritious and sustainable value chains in the Caribbean through Alliances

About this project

<p class="ql-align-justify">This action aims at enhancing resilience and (environmental, social and economic) sustainability of food systems in the Caribbean, to promote food security and nutrition, particularly for groups in vulnerable situations. This will be done by strengthening selected agriculture and fisheries sustainable nutrition and gender sensitive value-chains at local and regional levels through productive and commercial Alliances.</p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 5Gender Equality
• 9Industry, Innovation and Infrastructure
• 12Responsible Consumption and Production

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Sectors

Industrial crops/export cropsAgro-industriesAgricultural co-operatives

Focus

Gender equality · Also contributesEnvironment · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Places

1031 - Bridgetown

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-30714.

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