Sustainable food production for poverty reduction in Rwanda-Concern Worldwide

About this project

<p>Description</p><p>The global objective of this action is to strengthen food security and nutrition in Rwanda.</p><p>The specific objective of this action is to promote food production from socially and environmentally sustainable agriculture in Gisagara and Nyaruguru district</p><p>The priorities of this action are to improve the knowledge and skills of farmers in sustainable land husbandry, Climate Smart Agriculture (CSA), and agroforestry; to increase the access to local markets and financial resources for farmers; to enhance the community knowledge on good nutrition practices within the households. <span style="color: black;"> </span></p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 5Gender Equality
• 12Responsible Consumption and Production
• 13Climate Action
• 15Life on Land

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Rwanda

Sectors

Fishery developmentFood crop production

Focus

Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Places

RW - Kigali

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-32526.

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