Boosting the production and consumption of healthy, sustainable, and nutritious food in Rwanda¿s north-western region.

About this project

<p>The action will support transparency pricing mechanism and fair rewards to the marginalised smallholders¿ men and women due to increased efficiency along the chain as results of reduced transaction costs due to aggregations and reduced postharvest losses. In the selected districts, the proposed action includes activities to enhance agricultural inputs and to promote innovative and sustainable approaches and access to inputs through increased adoption of regenerative farming practices and climate-smart technologies for production of fruits, vegetables, and potatoes to boost food production</p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 5Gender Equality
• 12Responsible Consumption and Production
• 13Climate Action
• 15Life on Land

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Rwanda

Sectors

Food crop production

Focus

Gender equality · Also contributesEnvironment · Also contributesGood governance · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Also contributes

Places

RW - EPRM_03

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-33055.

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