KUNGAHARA: Resilient Systems for Food and Nutrition

About this project

<p>The overall objective of the Action (impact) is to contribute to resilient food systems</p><p>and improved food and nutrition security in Rwanda. To tackle the different factors hindering food availability</p><p>and nutrition, the Action will enact change at every level of the food system ¿ production, aggregation,</p><p>processing, distribution and consumption, through two complementary outcomes: Equitable, sustainable,</p><p>inclusive, productive and nutrition-sensitive value chains are enhanced for women and men smallholder</p><p>farmers ¿ Outcome 1; and Vulnerable households, and women and children in particular, consume more</p><p>diverse, nutrient rich foods ¿ Outcome 2.</p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 5Gender Equality
• 12Responsible Consumption and Production

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Rwanda

Sectors

Food crop production

Focus

Gender equality · Also contributesEnvironment · Also contributesBiodiversity · Also contributesClimate adaptation · Also contributesNutrition · Also contributes

Places

RW - Gicumbi

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2023-PC-33663.

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