New Aquatic Food Value Chains (NAVAC) development for sustainable healthy diets for the most vulnerable in fragile contexts

About this project

<p><span style="background-color: rgb(255, 255, 255); color: rgb(48, 48, 48);">NAVAC will support the development of resilient and sustainable aquatic food product value chains. This initiative involves the development of new aquatic foods for vulnerable populations (including those in countries in fragile contexts) and enhancing expertise on the inclusion of aquatic foods in addressing food and nutrition crises. Additionally, it aims to raise awareness about the nutritional potential of new aquatic food products and foster market acceptance.</span></p>

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 3Good Health and Well-being
• 5Gender Equality
• 6Clean Water and Sanitation
• 8Decent Work and Economic Growth
• 12Responsible Consumption and Production
• 13Climate Action
• 14Life Below Water
• 15Life on Land

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Sectors

Food security policy and administrative managementFood assistanceMultisector aid

Focus

Biodiversity · Main focusGender equality · Also contributesEnvironment · Main focusClimate mitigation · Also contributesClimate adaptation · Main focusDesertification · Also contributesDisaster risk reduction · Also contributesNutrition · Main focus

Places

998 - AFRICA, 998 - CA_02, 998 - CIIP-SDTF_02

Funded by

European Commission

Implemented by

THE FOOD AND AGRICULTURE ORGANIZATI ON OF THE UNITED NATIONS

Accountable

International Fund for Agricultural Development

Passes funds through

Directorate-General for International Partnerships

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2024-PC-45151.

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