Activity under preparation FINAL EVALUATION OF BESPA FOOD INTERVENTION IN SRI LANKA

About this project

<p>This final evaluation will cover the <strong>entire BESPA-FOOD intervention</strong>, including all four Expected Results (ER 1¿ER 4), encompassing both FAO- and UNIDO-implemented components. This includes policy and legislative support for food safety, strengthening of national quality infrastructure, agri-food value chain competitiveness interventions, and actions to foster a culture of food safety and quality among producers and consumers.</p>

Goals

Sustainable Development Goals this project works towards

• 2Zero Hunger
• 3Good Health and Well-being
• 5Gender Equality
• 8Decent Work and Economic Growth
• 9Industry, Innovation and Infrastructure
• 10Reduced Inequalities
• 12Responsible Consumption and Production
• 13Climate Action

Published by

European Commission - Directorate-General for International Partnerships · Other public sector

Countries

Sri Lanka

Sectors

Agricultural policy and administrative managementTrade facilitation

Focus

Gender equality · Also contributesEnvironment · Also contributesClimate adaptation · Also contributes

Published by European Commission - Directorate-General for International Partnerships to the International Aid Transparency Initiative (IATI), last updated 29 Sept 2026 and imported automatically. IATI identifier: XI-IATI-EC_INTPA-2026-PC-86343.

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