environmentalIATI

Access to and the consumption of quality food for the growing urban population is strengthened, through developing sustainable, resilient and inclusive agricultural value chains within an enabling environment for food system transformation

by Directorate-general Development Cooperation and Humanitarian AidRwanda

Imported from IATI · publisher data as of May 20, 2026

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Budget

€5,806

Timeline

Jan 31, 2024 – Jun 30, 2029

About this project

improving climate friendly extension, training and business services and an enabling environment for (future) producers and SME´s to produce quality food and earn a decent income; and improving the food environment and reaching consumers to improve quality and sustainable diets, all to contribute to improvements in food and nutrition security, social and economic equality and environmental sustainability. The project aims to strengthen access to and consumption of quality food for the growing urban population in Rwanda, focusing on developing sustainable, resilient, and inclusive agricultural value chains within an enabling environment for food system transformation. This initiative falls under the sector of Agriculture and Livestock. Agricultural Services, which is part of the broader Agriculture, Forestry, Fishing (31xxx) sector. The project is supported by Enabel, a governmental cooperation entity, with funding from DGD and classified as a Project-type intervention, starting in 2024 and running until 2029.

Published details

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Published by
Directorate-general Development Cooperation and Humanitarian Aid · Government
Countries
Rwanda
Sectors
Agricultural services
Focus
Gender equality · Also contributesEnvironment · Also contributesBiodiversity · Also contributesClimate mitigation · Also contributesClimate adaptation · Also contributes

Published by Directorate-general Development Cooperation and Humanitarian Aid to the International Aid Transparency Initiative (IATI), last updated 20 May 2026 and imported automatically. IATI identifier: XM-DAC-2-10-5187.

Support Access to and the consumption of quality food for the growing urban population is strengthened, through developing sustainable, resilient and inclusive agricultural value chains within an enabling environment for food system transformation

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