23F-GAIN - Whey2Value - Greening the dairy sector in Pakistan

About this project

The two objectives of the project are; i) reduce the waste from cheese production by 44 million liters yearly and reduce pollution of this waste in local waterways, ii) transform the waste into a healthy and nutritious drink/food products and scale the opportunity that has been matured during the greening top up funding of the DMDP project GAIN Access to Better Dairy. Implement the matured business case with 5 local dairy companies to create significant new revenue streams, generate new jobs (business case indicate a good profit margin for a product price of 50% of milk), and iii) generate demand of the innovative affordable nutritious product among malnourished children using retail outlets as well distribution via social protection programs.

Goals

Sustainable Development Goals this project works towards

• 12Responsible Consumption and Production

Published by

Ministry of Foreign Affairs, Denmark · Government

Countries

Pakistan

Sectors

Environmental policy and administrative managementIV.1. General Environment Protection

Focus

Environment · Main focusClimate mitigation · Main focusNutrition · Also contributes

Funded by

Ministry of Foreign Affairs, Denmark

Accountable

Global Alliance for Improved Nutrition

Published by Ministry of Foreign Affairs, Denmark to the International Aid Transparency Initiative (IATI), last updated 3 Nov 2026 and imported automatically. IATI identifier: XM-DAC-3-1-288695-36555.

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