Food Systems Transformation and Sustainable Financing in Guinea-Bissau

About this project

This proposal seeks to lay the basis for a coordinated and integrated stakeholder-driven approach to transforming food systems. The program will support the Government, particularly the designated National Focal Point, inestablishing a national food systems transformation strategy focused on clear, actionable priorities to strengthen transformative linkages across key food systems components: production, transportation, processing, marketing, andconsumption. This approach will integrate social,

Goals

Sustainable Development Goals this project works towards

• 1No Poverty
• 2Zero Hunger
• 8Decent Work and Economic Growth

Published by

United Nations Development Programme · Multilateral

Countries

Guinea-Bissau

Sectors

Food crop production

Focus

Gender equality · Also contributes

Places

Guinea-Bissau

Funded by

MPTF-Joint SDG Fund

Implemented by

UNDP

Published by United Nations Development Programme to the International Aid Transparency Initiative (IATI), last updated 5 Oct 2026 and imported automatically. IATI identifier: XM-DAC-41114-OUTPUT-01004729.

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