Promoting Circular Solutions for the Food and Beverage Sector to Tackle Plastic Pollution in Cambodia(Plastic IP)

About this project

The use of single-use plastics (SUPs) has rapidly accelerated in Cambodia, particularly in the food and beverage (F&B) and tourism sectors, resulting in negative impacts on human health, the environment, and the economy. The Royal Government of Cambodia has developed various policies and strategies to support a circular economy (CE). However, their implementation is hindered by a lack of enforceable regulations, financial instruments, capacity, and public awareness. To address these challenges,

Goals

Sustainable Development Goals this project works towards

• 12Responsible Consumption and Production
• 13Climate Action

Published by

United Nations Development Programme · Multilateral

Countries

Cambodia

Sectors

Multisector education/trainingUrban developmentEnvironmental policy and administrative management

Focus

Gender equality · Also contributes

Places

Phnom Penh, Siem Reap, Phnom Penh, Sianukvil'

Funded by

UNITED NATIONS ENVIRONMENT PROGRAMME

Implemented by

UNDP

Published by United Nations Development Programme to the International Aid Transparency Initiative (IATI), last updated 5 Oct 2026 and imported automatically. IATI identifier: XM-DAC-41114-OUTPUT-01005543.

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