Fostering new SMEs and providing support to existing SMEs, cooperatives and associations involved in the production, storage, and distribution of food, as well as in nutrition- and health-related services (SMEPS) _ ECRP AF2

About this project

This activity adopts a market systems development approach that is fit to the realities of Yemen to strengthen value chains in the target sectors. Support to SMEs under this subcomponent makes use of, and reinforces, market-based mechanisms in order to ensure long-term sustainability. As such, the proposed activities participate to the same ecosystem of support and complement and feed into each other, into a continuum of support approach and a geographic bundle of interventions. Through this activity technical assistance and grants will be given to MSMEs affected by the conflict or the COVID-19 crisis, MSMEs that either produce food (in horticulture, livestock, and fisheries sectors) or facilitate food distribution to the market (e.g. providers of cold storage, transportation and logistics).

Goals

Sustainable Development Goals this project works towards

• 1No Poverty

Published by

United Nations Development Programme · Multilateral

Countries

Yemen

Sectors

Agricultural development

Funded by

Intl Dev Association (IDA)

Implemented by

UNDP

Accountable

UNITED NATIONS DEVELOPMENT PROGRAMME

Published by United Nations Development Programme to the International Aid Transparency Initiative (IATI), last updated 5 Oct 2026 and imported automatically. IATI identifier: XM-DAC-41114-PROJECT-01000914.

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