NUTRITION IN SCHOOL-AGE CHILDREN AND ADOLESCENTS

About this project

By 2030, school-aged children and adolescents have increased capacities to demand and access to improved diets, practices and inclusive services to prevent undernutrition, micronutrient deficiencies, and overweight.

Published by

UNICEF · Multilateral

Countries

Ethiopia

Sectors

Basic nutrition

Focus

Gender equality · Main focus

Places

Ethiopia, Benishangul Gumz, Amhara, Central Ethiopia, Ethiopia, Sidama, Tigray, Harari, Addis Ababa, Gambela and 6 more

Funded by

United States Fund for UNICEF, Danish Committee for UNICEF, United Kingdom Committee for UNICEF, Committee for UNICEF Switzerland, Global Partnership for Education

Implemented by

AAC ADM FIN AND ECO UN HEALTH AND NUT, IP not published, GPNRS HEALTH BUREAU, SOUTH WEST ETHIOPIAN REGION HEALTH BUREAU, GPNRS AGRICULTURE AND NATURAL RESOURCES DEVELOPMENT BUREAU, RESEARCH CENTER FOR INCLUSIVE DEVELOPMENT IN AFRICA, UNICEF, BENISHANGUL GUMUZ REGIONAL STATE AGRICULTURE BUREAU, OROMIA REGION BUREAU OF EDUCATION, AFAR REGIONAL HEALTH BUREAU, AMHARA BOFED AGRICULTURE, AFAR REGIONAL AGRICULTURE BUREAU, OROMIA REGION BUREAU OF HEALTH, ORDA ETHIOPIA

Published by UNICEF to the International Aid Transparency Initiative (IATI), last updated 24 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41122-Ethiopia-1410/A0/08/002/002.

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