NUT: ENHANCED SKILLS & SUPPORT FOR ADOPTION OF POSITIVE DIETARY PRACTICES AND Early Child Development (ECD)

About this project

Children, including adolescents, their parents and caregivers, and pregnant women benefit from strengthened abilities of government and their partners at national level and in targeted counties to deliver evidence-informed social and behavioural change approaches to improve nutrition and positive dietary practices.

Published by

UNICEF · Multilateral

Countries

Kenya

Sectors

Basic nutrition

Focus

Gender equality · Main focus

Places

Kenya, Isiolo, Kilifi, Mandera, Samburu, Baringo, Garissa, Turkana, Wajir, Kisumu and 4 more

Funded by

United States Fund for UNICEF, Nutrition International, UNICEF Regular Resources, Global - Nutrition

Implemented by

HELEN KELLER INTERNATIONAL, COUNTY GOVERNMENT OF BUSIA DEPARTMENT OF EDUCATION, MINISTRY OF HEALTH UNICEF, KENYA PRIVATE SECTOR ALLIANCE FOUNDATION, GOVERNMENT OF MAKUENI COUNTY, MINISTRY OF HEALTH SAMBURU COUNTY, ACTION AGAINST HUNGER, DEPARTMENT OF CHILDRENS SERVICES KISUMU, COUNTY GOVERNMENT OF WAJIR, HSSF COUNTY HEALTH OFF NAIROBI, KENYA RED CROSS SOCIETY, COUNTY GOVERNMENT OF BUSIA DEPARTMENT OF HEALTH AND SANITATION, MIGORI COUNTY GOVERNMENT PUBLIC HEALTH OFFICE, DEPARTMENT OF HEALTH KISUMU COUNTY, COUNTY GOVT KISUMU DEPT OF SPECIAL PROGRAMMES AND DISASTER MGT, INTER RELIGIOUS COUNCIL OF KENYA

Published by UNICEF to the International Aid Transparency Initiative (IATI), last updated 24 Sept 2026 and imported automatically. IATI identifier: XM-DAC-41122-Kenya-2400/A0/07/001/004.

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